🍜 Korean
Links (32）
Arirang Korean Restaurant, Hong Kong's first Korean restaurant since 1964, serving authentic Korean cuisine and BBQ.
Yadly Korean Fried Chicken, serving handcrafted Korean fried chicken with free-range chicken directly from Korea.
A Korean BBQ chain under the Fulum Group, the first to directly import Korean beef, offering authentic Korean BBQ and cheesy egg side dishes, with multiple branches in Hong Kong.
A Korean family-friendly restaurant under the Fulum Group, combining Korean cuisine with a kids' play area, serving Korean BBQ and authentic dishes.
A Korean BBQ restaurant under the Fulum Group, specializing in Jeju black pork and Jeju giant octopus.
Hong Kong's first premium Korean BBQ restaurant using oak charcoal, specializing in high-grade Korean beef.
A Korean restaurant under the Fulum Group with a cave-themed design, sourcing premium Korean ingredients.
A high-quality Korean BBQ restaurant in Harbour City, specializing in snowflake beef ribs and dry-aged Korean beef.
A Korean BBQ brand under the Fulum Group, specializing in premium beef ribs and marinated beef ribs.
A Korean restaurant under the Fulum Group with royal Korean decor, serving authentic and creative Korean dishes.
Hong Kong's first Korean izakaya with wooden decor, offering Korean bar snacks and cuisine.
A Korean izakaya under the Fulum Group, serving sashimi, Korean tapas, and Korean BBQ.
A popular Korean BBQ chain from Busan, blending traditional Korean elements with modern design.
A high-end modern Korean gastropub offering refined bar snacks and contemporary Korean cuisine in a modern hanok space.
Dongbaek's solo Korean BBQ series, featuring single-serving Korean BBQ sets.
A contemporary Korean bar in Landmark, Central, specializing in Anju (bar snacks) and Korean craft beer.
CHIMAC (Korean fried chicken with beer), offering authentic Korean fried chicken in various flavors.
A Korean dessert café under the Fulum Group, specializing in traditional flower pancakes and Korean shaved ice.
A Korean roasted chicken chain in Hong Kong, featuring non-fried oven-baked chicken in various flavors.
Official site of a Korean fried chicken chain with branches in Hong Kong, specializing in Korean fried chicken.
Official site of a Korean fried chicken chain with a branch in Central, Hong Kong, specializing in Korean fried chicken.
Global official site of a Korean fried chicken chain with a branch in Mong Kok, Hong Kong, specializing in cheese fried chicken.
A Korean BBQ buffet chain in Hong Kong, offering 120-minute all-you-can-eat sets with Korean beef, pork, and seafood.
A Korean BBQ chain from Korea, specializing in signature hwangsim meat and various BBQ options.
A popular Korean BBQ restaurant in Mong Kok, featuring wagyu platters and premium Korean beef, alongside ginseng chicken soup and bibimbap.
An authentic Korean BBQ restaurant in Tsim Sha Tsui run by Koreans, serving daily air-flown 1++ grade beef, soy sauce crab, seafood pancakes, and Korean fried chicken.
An all-you-can-eat Korean BBQ buffet in Mong Kok, featuring Jeju pork, Gyeongju beef, and soy sauce crab.
A long-standing Korean BBQ restaurant in Hong Kong, serving traditional dishes like royal beef ribs and wagyu.
A Korean BBQ restaurant in North Point, specializing in grilled pork sets, run by Koreans.
A high-end Korean restaurant in iSQUARE, Tsim Sha Tsui, specializing in ginseng chicken soup, naengmyeon, and Korean BBQ.
A long-standing Korean BBQ brand in Hong Kong (since 1995), offering buffet-style BBQ and Korean dishes.
Hong Kong's first Korean buffet restaurant, run by Korean chefs, offering over 150 Korean dishes.
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